What is The Crêpe?
Tivoli Village’s newest restaurant that allows you to embark on a gastronomical journey to explore the gourmet flavors and textures of foreign lands and cultures.Our artisanal selection of savory and sweet crêpes can be enjoyed seven days a week for breakfast, lunch and dinner.
Explore our new site to learn about our weekly and special events, hear some of the performers who have played here and see galleries of artists we have featured.
ITALY - cured prosciutto, eggs, Italian cheese, parsley, tomatoes, topped with pesto sauce.
Lunch & Dinner
SPAIN – shrimp, vegetables, peppers, leafy greens, topped with fresh tomato sauce
MONACO – our interpretation of crème brûlée in a crêpe.